Because I’m in a sharing mood 
, I thought I’d share some great, EASY recipes I’ve been using lately. Enjoy!
Crockpot Chicken Soft Tacos
2-3 chicken breasts (I put them in frozen)
1/2-2/3 jar of salsa
1 4oz. can of green chiles
1-2 minced garlic cloves
Put all ingredients in crockpot and let cook 3-4 hours (high) or 8 hours (low). When cooked, pull chicken apart and serve with flour tortillas, cheese, & sour cream.
Easy Beef Stew
2-3 lbs. stew meat
1-2 packages of frozen veggies
3 cans of soup: cream of celery, cream of mushroom cream of onion or tomato soup
1 can diced tomatos
Optional: potatoes peeled and cut in bite size chuncks
In a roasting pan, put beef. Cover with veggies. Mix soups together and pour over all. Cover and bake at 325 degrees for 304 hours. Meat will be very tender.
